Volcanic soil and ideal drainage make Costa Rica one of the world's premiere coffee growing regions. Costa Rican coffees typically are more acidic then other regions.  It has chocolaty and subtle fruity undertones. We roast this to the French Roast level to obtain a  fuller bodied and more complex cup.

Roast: French
Body: Balanced-Heavy
Acidity: Medium-High

Whole Bean: Please be aware that all orders will be shipped whole bean unless the "Ground Option" is checked.

Free Grinding: We will gladly grind your entire order for no extra charge!

Wholesale:  If you have a need for more than 25 lbs at a time, please contact us at info@bellomondocoffee.com and ask for our wholesale price list.  We can save you money!