Unlike most of our decaf coffees, we use the CO2 Process to decaffeinate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard.

A perfect companion to our Italian Roast Espresso, this decaf shares many of the same rich and robust flavor qualities. It produces a strong, yet slightly sweet flavor and an excellent crèma. These beans are slightly lighter then our Italian Roast, but darker then our French Roast. The CO2 method ensures a clean cup with minimal loss of flavor from the decaffeination process.

Roast: Italian
Body: Balanced
Acidity: Medium

Whole Bean: Please be aware that all orders will be shipped whole bean unless the "Ground Option" is checked.

Free Grinding: We will gladly grind your entire order for no extra charge!

Wholesale:  If you have a need for more than 25 lbs at a time, please contact us at info@bellomondocoffee.com and ask for our wholesale price list.  We can save you money!